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Mn ăn Nơi khc, Nước ngoi


 

Canh b ngi cuốn tm


 
 
  
 Nguyn liệu


- 300g                  b ngi xanh
- 300g                  tm bạc
- 100g                  hnh l
- 1 tha sp           hạt nm Aji-ngon
- 1 tha c ph      tiu xanh
- 1,5 lt nước 

   Thực hiện

- Rửa sạch mướp ty, cắt bỏ cuống, bo mỏng theo chiều di
- Hnh l chần qua nước si cho mềm, vớt ra để ro
- Tm quết nhuyễn, trộn với tiu v một tha c ph hạt nm Aji-ngon, vo thnh từng vin trn nhỏ. Cho tm vin vo giữa miếng mướp, cuộn trn, dng hnh l buộc lại



- Đun si nước, cho mướp cuốn tm vo, nấu khoảng 5 pht, nm hạt nm Aji-ngon vừa ăn, nhấc xuống - Mc canh mướp cuộn tm ra bt lớn, rắc hnh l, tiu vo. Mn ny dng nng với cơm rất ngon



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