To make the “ribbon” stripes across the top of the cupcake, roll out a small amount of fondant and cut strips in the thickness you want the ribbons. THEN, grab the biscuit cutter—the same size you used to cut the purple circle—and use it to cut the strips into the perfect length.
Now you can carefully lay the strips across the top of each cupcake, affixing them either with a tiny bit if buttercream OR a drop of water. (Fondant is basically a sugar paste, so a little bit of water will quickly become sticky.)
And now. Watch this.
Roll out a small amount of pink fondant, then cut it into a long strip with a very slight, skinny “D” shape. It’s basically a long, thin strip…but one side is just slightly convex.
Tổng hợp & BT: Ngọc Hương (NauNgon.com)