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Hướng dẫn lm mn chnh

C Lc Hấp Bầu
Nguyn liệu:
1 con c lc 700g
1 tri bầu
100g đậu phộng
6 tp hnh l
Bnh trng
Rau gi, mắm nm, bnh hỏi
Tiu, muối, đường, bột ngọt, 6 tp tỏi, dầu ăn, dầu m, 1 muỗng sp tương hột, 1 muỗng sp sa tế, 1 muỗng sp rượu thơm, 2 muỗng sp tương ớt, rượu ngon.
Cch lm
Chuẩn bị:
- C: Lm sạch, để ro.
- Ướp c: 1 muỗng c ph tiu + 1 muỗng c ph muối + 1/2 muỗng c ph bột ngọt + 2 muỗng sp tỏi phi + 1 muỗng c ph dầu m + 1 muỗng sp tương hột + 1 muỗng sp sa tế + 1 muỗng sp rượu thơm + 2 muỗng sp tương ớt. trộn tất cả đều, ướp vo c, để c thấm 1/2 giờ..
- Bầu: Rửa sạch, khot lỗ cho c vo trong bầu.
- Đậu phộng: Cho cht muối, rang vng, bc vỏ, gi nt.
- Hnh l: Thi nhuyễn, lm mỡ hnh.
- Bnh trng: Ủ l chuối 1 đm với l dứa cho dẽo.
- Rau gi: Rửa sạch.
- Bnh hỏi: Cuộn trn trt mỡ hnh.
- Tỏi: Đập dập, bc vỏ, bằm nhuyễn.

Chế biến:
Xửng nước si cho bầu ln mm, đem hấp bầu cho chn. C chn lấy ra.

Trnh by:
- Cho c ln đĩa. Rắc đậu phộng trt mỡ hnh + hnh phi ln mặt.
- Dọn km bnh trng + rau gi + bnh hỏi + mắm nm hoặc nước mắm chanh ớt.

[Ẩm thực. NauNgon.com]

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