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Mn ăn miền Nam


Sa lt c chua v forma tươi


Sa lt c chua v forma tươi

Lu lu bạn muốn cải thiện bữa ăn th một mn mang đậm nt văn ho ẩm thực phương Ty sẽ l một gợi đng gi cho người nội trợ
Nguyn liệu:
- C chua chọn quả trn đều, đẹp: 4 quả
- Forma tươi: 125 g x 4 miếng
- Hng ngọt: 100 g
- Dầu oliu: 2 tha
- Hạt thng: 20 g
- Tỏi: 5 nhnh
- Forma bột (Pamason): 2 tha
- Tiu, muối một cht
Thực hiện:
Sốt hng: Cho tỏi, l hng đ rửa sạch, hạt thng, dầu oliu, forma bột cng một cht tiu, muối, vo xay nhuyễn, để sang bn.
Cch lm sa lt: Thi c chua thnh lt dy 2 mm, forma tươi thi lt như c chua. Xếp xen kẽ miếng c chua, miếng forma thnh từng thếp cao từ 6-7 cm. By vo đĩa, dội sốt hng ln trn v xung quanh. Ăn nguội



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