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Mn ăn miền Trung


Bn B Huế chay



Chuẩn Bị
- 1 miếng đậu hũ chin hơi chy 1 cht
- 1 cy m căn
- 2 cy chả lụa chay
- 2/3 chn nấm rơm
- 2 cy xả
- Bn cong to ( ngm nước luột chn )
- 1 gi gia vị bn b huế
- 2 TSP dầu ăn
- 2 TSP magarine
- 1 gi mắm đậu
- 2 cy tỏi ty
- rau sống , ớt , muối , đường , bột ngọt , ớt satế


Cch Lm
Tu hũ chin , thi miếng nhỏ vừa ăn
nấm rơm chẻ lm 2
chả lụa chay thi miếng vừa ăn
m căn thi miếng mỏng vừa
tỏi ty bằm nhỏ phi vng


Tất cả xo sơ


Nấu nước lo = 2 khc ma lau ( hoặc 4 tri l tu ) + 1 củ cải trắng +3 c rốt , cho khoảng 8 cup nước lọc nấu cho thật mềm , vớt hết c rốt , củ cải , ma , vớt ra bỏ . Rồi nm 2 TSP đầy đường + 1 TSP muối + 1/2 TSP bột ngọt . nấu si trở lại . Rồi cho xả + tu hũ + tỏi ty phi vng với gia vị bn b huế + mắm đậu .
Nm lại cho vừa ăn


Trnh By
Cho bn v t , xắp chả lụa chay + m căn , chan nước lo ln . Ăn với rau sng 
 



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